The accumulation of scientific knowledge and experience in the clinical use of “queen milk” in many countries has made it possible to objectively evaluate its properties. It is believed by now that it has tonic, stimulating, trophic, antispastic actions and that there is no other substance in biology and medicine that would have a similar effect on the development of organism and procreation.
“Queen milk” is currently regarded as a poly-hormonal biological stimulator, rich in vitamins, enzymes, microelements, capable of normalizing impaired functions of the body, individual organs and systems. It bore features of a non-specific nature. As shown by Czech researchers, “queen milk” tones up some hypothalamic centers, resulting in increased production of ACTH (Adrenocorticotropic hormone) in the pituitary gland, which in turn stimulates the production of glucocorticoid hormones in the adrenal glands. In addition, the components of “queen milk” are actively involved in the metabolic processes of the whole organism, its individual organs and systems. The tonic effect of “queen milk” is well traced when it is prescribed to individuals burdened with large physical and psycho-emotional stress. Their performance increases significantly. Similar is observed in the elderly. They increase vitality, improves memory and vision, improves metabolic processes, respiratory function of the lungs, myocardial contractility, improves digestibility of food in the gastrointestinal tract, increases diuresis. Similar actions are noted in the appointment of “queen milk” to persons depleted by disease. Their body weight is quickly restored, there is interest in life.
“Queen milk” stimulates the immune system, increases the person’s resistance to SARS, bronchitis, tuberculosis; improves the course of bronchial asthma, especially with mild disease forms. The presence in the “queen milk” of various hormones helps to restore the function of the thymus gland, sex glands, and pancreas. “Queen milk” stimulates insulin production by the pancreas and increases lactation.
“Queen milk” has beneficial effect of on the metabolism of human lipids, which is very important for the elderly. This was the basis for the appointment of it as a therapeutic and prophylactic agent of IHD (ischemic heart disease). In cardiology, “queen milk” is used to normalize vascular tone and improve the contractile function of the myocardium. Under the influence of “queen milk”, high and low blood pressure is normalized; arrhythmias disappear, which gives reason to use it in the complex treatment of these conditions. “Queen milk” contributes to the normalization of coronary blood flow, the restoration of impaired vascular tone of the brain; it is used in the treatment of angina, vascular dysfunction of the brain. “Queen milk” has worked well in the treatment of myocardial infarction, starting with the subacute period, and especially during the rehabilitation period.
“Queen milk” stimulates blood formation, increasing the amount of hemoglobin and red blood cells. It enhances reparative processes and for that reason is prescribed for patients with gastrointestinal ulcers, chronic hepatitis, and liver dystrophy. “Queen milk” accelerates recovery from bone fractures.
The use of “queen milk” contributes to the normalization of tissue trophism in dermatological diseases (seborrhea, dermatitis, eczema, psoriasis). In ophthalmology, it is used in the treatment of dystrophic eye diseases, cataracts, retinal dystrophy, and reduced visual acuity. A positive effect was noted from the use of “queen milk” with neuropathies of the auditory, facial, and trigeminal nerves. “Queen milk” has become widely used in cosmetology, because it can eliminate its flabbiness, increase its elasticity, and this leads to the disappearance of wrinkles and restoration of hair.
In obstetrics and gynecology, “queen milk” is used to facilitate the course of pregnancy, enhance lactation, in the treatment of inflammatory processes in the ovaries, during menopause. Urologists prescribe it for prostate treatment and I case of reduced sexual function in men. Oncologists in “queen milk” see a prophylactic agent of cancer.
In pediatrics, “queen milk” is used for children with insufficient physical development, which significantly stimulates their growth. It is effective in hypotrophy, dystrophy, poor digestion, anorexia of any genesis. In newborns with insufficient weight, “queen milk” contributes to its rapid recovery.
“Queen milk” has bacteriostatic and bactericidal properties, which allows its use in local infections and inflammatory processes. It used widely in treatment of ENT (ear nose throat) diseases and prevents influenza. In ophthalmology, “queen milk” has worked well for the treatment of eye burns, corneal ulcers. It is known that even at 10 fold dilution, “queen milk” acts more strongly than carbolic acid. However, its more significant dilution (1: 1000) has an inverse effect, accelerating growth of staphylococcus, streptococcus and other microbes.
For medicinal purposes, “queen milk” and other bee products are best used in addition to the main therapy.